Effervescent (S)
Description
ARENSBAK Effervescent is crafted on a base of Wuniuzao Longjing green tea. The tea itself has delicate notes of dried grass and flowers that complement the final ARENSBAK Effervescent greatly.
It’s made on a base of kombucha and to create its elegant taste, gooseberries, peach and a hint of lemon grass are infused in the second fermentation. The scent of lemongrass is especially characteristic to ARENSBAK Effervescent. Before the fine drops are tapped, ARENSBAK Effervescent is layered with oak to enrich its structure and tannins. An absolute crisp non alcoholic sparkling wine alternative.
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What to expect
Peach, gooseberries and lemongrass. Velvety soft, yet still crispy with a round, long aftertaste. Fizzy bubbles.
Flawless pairing
Perfect as an aperitif or well paired with oysters au natural, mussels or fresh ceviche.
Be served like
Enjoyed chilled at 9-11 degrees.
Click to watch a sneak peak of the testing process →
Click to watch a sneak peak of the testing process →
Click to watch a sneak peak of the testing process →
Click to watch a sneak peak of the testing process →
Click to watch a sneak peak of the testing process →
Gold-winner at World Alcohol-free Awards 2024
“There’s a modernity to this tea-based sparkler that suggests it should really appeal to younger consumers. With its bright citrus flavours, slight tartness and gentle oak notes, there’s a lot going on here, but it’s all in balance. A super cool aperitivo that’s somewhere between a pet-nat and NV champagne in style.”
