FAQ

Store in a cool and dry place.

Obs: ARENSBAK™ does not have to be stored by refrigerator/cooling systems.
From December 2023 the shelf life is three years from production date.

Production dates before December 2023, are with one year shelf life from production date.

Drink enjoyed chilled in wine glasses

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ARENSBAK™ Red 12-14°

ARENSBAK™ White at 10-12°

ARENSBAK™ Rosé 8-10°

ARENSBAK™ Effervescent 8-10°

If you don't drink the whole bottle, you can refrigerate it between 7-14 days.

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It takes around 6 weeks to produce a bottle of ARENSBAK™ but it took over 2 years to develop the recipes.

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Co-founder Bram Kerkhof, who is Gastro-physicist, with a background from Restaurant Noma's lab of fermentation, talks about the development and production of ARENSBAK.

-      Watch the production here.

-      Listen to Bram Kerkhof here.

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ARENSBAK™ Red

Nutritional content per 100g: Energy 69 kJ/14 kcal, Fat 0 g, of which saturated fat 0 g,Carbohydrates 2.4g, of which sugars 2.0 g, Protein 0 g, Salt 0.01 g.

ARENSBAK™ White 

Nutritional content per 100g: Energy 64 kJ/15 kcal, Fat 0g, of which saturated fats 0 g,Carbohydrates 2.9g, of which sugars 2.7g, Protein 0g, Salt 0.01g.

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ARENSBAK™ Rosé

Nutritional content per 100g:Energy 64KJ/15kcal, Fat 0 g (of which saturated 0g,Carbohydrates 3,2g of which sugars3,1 g, Protein 0 g, Salt 0,01g

ARENSBAK™ Effervescent

Nutritional content per 100g: Energy 65KJ/15kcal, Fat 0 g, of which saturated 0 g,Carbohydrates 2,8g of, which sugars2,7 g, Protein 0 g, Salt 0.01 g.

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The fact that something is alcohol-free means that it must contain less than 0.5% alcohol. This amount is also referred to as residual alcohol and is physically insignificant for most people. ARENSBAK produces non-alcoholic products.

We strive to achieve a minimal alcohol content, but there is a very small amount of residual alcohol in ARENSBAK, which originates from our fermentation. But this is no more than 0.5%.

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Fermentation has been used for millennia. The use of fermentation dates back to the Paleolithic, when food was preserved, and the process was also used in the production of beverages. Read more about fermentation.

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Certified Organic:

• ARENSBAK™ Red
• ARENSBAK™ Rosé
• ARENSBAK™ Effervescent
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Sustainability:

We have deposit return-bottles in Denmark and use logistics/ transport modes that avoid CO2-emissions as much as possible.

We have just changed our sparkling/Champagne bottles (to lightweight bottles in order to reduce our CO2-footprint. Our packaging for 0,75cl. is FSC-certified.

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If you have any questions, would like to sell ARENSBAK, are curious about non alcoholic wine wholesale opportunities or non alcoholic wine suppliers, or maybe you got ideas for production, or something completely different. Then we would love to hear from you. Go to contact page.

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ARENSBAK™ uses a fermentation on the basis of Kombucha, which is a natural process that doesn’t produce much alcohol. The alcohol that is produced is transformed into organic acids resulting in a profile with an amazing fermented flavour. Our expertise in brewing the perfect Kombucha base ensures that ARENSBAK™ stays below a 0.5% alcohol content, after which ARENSBAK™ is pasteurized to maintain quality over time.

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All ARENSBAK™ proxy wines are vegan friendly.

We will be present at the following fairs and events in 2025:

-      Cool Climate - Copenhagen: January 19.01-20.01-2025

-      Wine Paris - Paris: February 09.01-12.02-2025 Hall: 5.2, Stand: C 212 BE SPIRITS 

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"Proxies are multi-layered compositions of every imaginable ingredient, sometimes produced using different fermentation methods. Kombucha, kvass or water kefir, juicesfrom fruits or vegetables, teas, hydrolates or infusions of herbs, flowers and spices can be the basis or ingredients of these exciting cuvées. In their complexity and feel, these non-alcoholic alternatives are modeled on the experience of great wines, but without trying to copy or imitate them." (Mindfuldrinking.club)